Raymond Blanc's Kitchen Secrets
Apples
Season 1 Episode 3 of 8
The chef turns his attention to apples, preparing a simple tart made with a foolproof pastry and custard filling. He also gives the fruit a savoury twist with a lemon verbena and olive oil marinade to accompany a confit of fresh salmon, and produces a souffle served with a sabayon and sorbet. On a visit to Kent, Raymond gets tips on planting an orchard from expert William Sibley
Raymond Blanc's Kitchen Secrets airs on BBC Two Northern Ireland at 12:30 PM, Saturday 25 January. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Raymond Blanc
Presenter
Melanie Jappy
Series Producer
Chloe Solomon
Executive Producer