Raymond Blanc's Kitchen Secrets
Eggs and Cheese
Season 1 Episode 7 of 8
The chef turns his attention to eggs and cheese, beginning by making a classic omelette as well as floating islands - a French dessert that uses meringue. Raymond also prepares a family-style souffle using Comte from cheesemonger Patricia Michelson, and visits old friend Eric Charriaux at his London fromagerie
Raymond Blanc's Kitchen Secrets airs on BBC Two Northern Ireland HD at 12:30 PM, Saturday 22 February. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Raymond Blanc
Presenter
Melanie Jappy
Series Producer
Chloe Solomon
Executive Producer