Inside Greggs: The Billion Pound Bakery

8:00 PM to 9:00 PM
Sunday 2 March
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Inside Greggs: The Billion Pound Bakery

Documentary revealing the secrets of the successful bakery chain, offering a behind the scenes look at the products they sell and staff who work in their stores across the country. From the staff's secret pastry codes to the untold story behind one of Greggs' most famous successes - the vegan sausage roll - the programme gives viewers a chance to learn more about one of Britain's most loved bakeries

Inside Greggs: The Billion Pound Bakery airs on Channel 5 HD at 8:00 PM, Sunday 2 March. (Subtitles, repeat.)
Topics
News ➝ Current Affairs
Documentary
Dan Aldridge-Neil
Director
Keir MacKenzie
Executive Producer