Jamie: What to Eat This Week
Season 2 Episode 2 of 3
Jamie Oliver picks some home-grown aubergine to serve with roast chicken, and bakes feta and serves it with a fig and prosciutto salad and homemade flatbreads. He unearths some potatoes he planted earlier in the year and uses them in a Mediterranean inspired runner bean stew with bacon wrapped fish. He gives us some super-useful tips on how to store both blackberries and chillies for winter months
Jamie: What to Eat This Week airs on 4seven at 8:00 PM, Tuesday 17 September. (Audio Description, subtitles.)
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Niall Downing
Series Director
Samantha Beddoes
Executive Producer
Katie Millard
Series Producer