Remarkable Places to Eat
Season 4 Episode 6 of 6
Fred Sirieix and restaurateur Thomasina Miers explore south Wales, visiting a Cardiff restaurant inspired by the grill houses of northern Spain where everything from incredible meats to seasonal veg is cooked over fire. Tommi also takes Fred to Monmouthshire, a county on the English border that has been at the forefront of the Welsh dining scene for 20 years and hosts one of the UK's largest food and drink festivals
Remarkable Places to Eat airs on Channel 4 +1 at 2:25 AM, Thursday 1 May. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Fred Sirieix
Presenter
Thomasina Miers
Guest
Laura Mansfield
Executive Producer