Cegin Bryn: Yn Ffrainc
Season 7 Episode 4 of 6
Chef Bryn Williams travels to Lyon in central France where he visits the world-famous food market of Les Halles Paul Bocuse with Lyon resident Carys Evans. Inspired by the city's produce, Bryn prepares a coq au vin on the barbecue, gives a Lyonnaise salad a new twist, and bakes a pink praline tart
Cegin Bryn: Yn Ffrainc airs on S4C at 8:25 PM, Monday 24 February. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Bryn Williams
Presenter