MasterChef: The Professionals
Season 14 Episode 11 of 22
The chefs are tasked to prepare and cook sea bream served with a cous cous and a red pepper mayonnaise, before making crepes served with a chocolate hazelnut spread, berries and Chantilly cream. In the final round they must impress judges Marcus Wareing, Gregg Wallace and Monica Galetti with their very own two signature dishes
MasterChef: The Professionals airs on RTE One at 11:55 AM, Saturday 18 January. (Subtitles.)
Topics
Leisure hobbies
Cooking
Monica Galetti
Judge
Marcus Wareing
Judge
Gregg Wallace
Judge