Japanology Plus

2:30 PM to 3:00 PM

Thursday 17 October

The Noto region in Ishikawa Prefecture is known for fermented food - Benjamin Flatt, an Australia-born chef living there, uses fermented products and local ingredients to make 'Noto Italian' cuisine.

Japanology Plus airs on NHK World HD at 2:30 PM, Thursday 17 October.

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