Food Unwrapped
Season 16 Episode 2 of 6
Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen pizzas in supermarkets
Food Unwrapped airs on More4 HD at 8:55 AM, Monday 6 January. (Subtitles, audio description.)
Learn more about Food Unwrapped and other education/science/factual topics on our factual page
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Jimmy Doherty
Presenter
Kate Quilton
Presenter
Matt Tebbutt
Presenter