Great British Menu
North West England: Starters and Fish
Season 20 Episode 1 of 29
Four chefs from the north-west of England cook canapes, starters and fish dishes, celebrating great Britons of the past for a banquet at historic Blenheim Palace. Dishes include a scouse pie, in honour of Anne Williams and her campaign to obtain justice for those who died in the Hillsborough disaster, and a poetically inspired Wordsworth confit trout with sauce barigoule, marigold oil, nasturtiums and a butterfly tuile
Great British Menu airs on BBC Two Northern Ireland at 1:20 AM, Thursday 6 February. (Subtitles, repeat, sign language.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Paul Ainsworth
Judge
Dan Davis
Director