Great British Menu
London and South East England: Starter and Fish
Season 20 Episode 22 of 29
Four chefs from London and south east England compete with canapes, starters and fish dishes, inspired by great Britons of the past. Past fish course winner Tom Aikens judges their creations, which include watermelon sashimi, celebrating Emily Davison, and a classic dish of sole veronique with potatoes en papillotte
Great British Menu airs on BBC Two Northern Ireland at 8:00 PM, Tuesday 18 March. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Tom Aikens
Judge
Dan Davis
Director