Nadiya's Cook Once, Eat Twice
Season 1 Episode 4 of 6
Nadiya Hussain shares more of her wallet-friendly recipes, including Swedish meatballs that can be used as a filling in her stuffed paratha flatbreads, poached eggs with beetroot puree and a curry using banana peel. Supper club hosts Luke Boatright and Ayala Daly share an inventive, cost-effective veggie recipe to cook for a crowd
Nadiya's Cook Once, Eat Twice airs on BBC Two England at 3:05 AM, Saturday 26 October. (Subtitles, repeat, sign language, audio description.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Luke Boatright
Guest
Ayala Daly
Guest