Food Unwrapped

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4:20 AM to 4:50 AM

Monday 28 October

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Jimmy Doherty investigates the sugar tax, and finds out how manufacturers have responded by reducing the sugar in some of our favourite brands, asking what exactly they are adding to keep the flavours the same. Matt Tebbutt is in Italy to find out why strange white stripes are appearing more and more often on chicken breasts, and Kate Quilton asks why some sliced bread falls apart when it's buttered, while other such loaves stay firm