A Chef's Life

TG4

3:35 PM to 4:05 PM

Friday 29 November

Share

Add to
Calendar

+

The month of It's November finds Vivian feeling the stress of both work and home as she juggles running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms Scarlett head to Ms Scarlett's family farm where they source their pecans and have a run in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. There are oysters, shrimp, cheeseballs, and all the 'fixin's'