Jamie: What to Eat This Week
Season 2 Episode 1 of 3
Jamie Oliver demonstrates Autumn recipes. In the first episode, he gets creative with savoy cabbage, making a cheesy pasta dish with farfalle, bacon and pine nuts. Back in the garden, he picks his home-grown sweetcorn to combine with beans, breadcrumbs, herbs and feta for a smoky sweetcorn burger topped with hob-charred cob
Jamie: What to Eat This Week airs on 4seven at 3:20 AM, Monday 16 September. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Samantha Beddoes
Executive Producer
Katie Millard
Series Producer
Niall Downing
Series Director