My World Kitchen
Holly's Merseyside Scouse and Crusty Bread
Season 4 Episode 9 of 15
Holly comes from the English city, Liverpool. She will be making two tasty recipes. The first is a local Merseyside stew called scouse, made with chopped and cooked carrots, potatoes and onions with gravy, cooked beef, bay leaves and her special ingredient: celery. The second is a side of crusty bread. Holly makes a dough and stirs in yoghurt and honey. Then it is topped with more yoghurt and pumpkin seeds and placed in the oven. Holly also serves pickled beetroot and cabbage, a traditional side to scouse. Will Holly's friends enjoy her delicious food, and will they enjoy the celery once it is cooked in her recipe?
My World Kitchen airs on CBeebies at 12:00 PM, Monday 25 November. (Repeat, subtitles.)
Topics
Children's ➝ Youth Programmes
Pre-school
Leisure hobbies
Cooking