Inside the Factory
Pasta
Season 3 Episode 2 of 6
Gregg Wallace is at the world's largest dried pasta factory in Italy where they produce 150,000 kilometres of spaghetti each day. Meanwhile, Cherry Healey is discovering why the best pasta is made with durum wheat, and Ruth Goodman discovers that the product arrived in Britain much earlier than many would imagine
Inside the Factory airs on U&Eden at 7:00 PM, Wednesday 4 December. (Subtitles.)
Topics
Education ➝ Science ➝ Factual Topics
General
News ➝ Current Affairs
Documentary
Gregg Wallace
Presenter
Cherry Healey
Presenter
Ruth Goodman
Contributor