Nadiya's Cook Once, Eat Twice
Season 1 Episode 5 of 6
Nadiya Hussain shares her recipe for lamb sloppy joes with a rich mince sauce that can be repurposed to make samosas with cheese, sriracha and tortilla wraps. She also cooks a gratin made with frozen potato peel and a homemade raspberry pudding that can be stored for later in the week. Plus, chef Chris Roberts shares his passion for cooking over fire, creating feasts that can be rolled into leftovers
Nadiya's Cook Once, Eat Twice airs on BBC Two Wales at 7:30 PM, Tuesday 15 October. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Chris Roberts
Guest
Katy Fryer
Executive Producer
Andrew McKenzie
Editor