Gino's Italian Escape: Hidden Italy

U&Dave

4:00 PM to 4:30 PM

Sunday 20 October

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Gino D'Acampo heads to the northern state of Trentino Alto-Adige, which borders both Switzerland and Austria and is home to the Dolomite mountains. The chef meets dairy farmer Graziano, who shows him how to make a local soft cheese, before he moves further into the mountains to learn about the local cured meat known as speck, which is the most important produce to come out of the region. Gino finishes his journey in a picture postcard location where he whips up an apple strudel with a twist