Rick Stein's French Odyssey
Season 1 Episode 2 of 11
The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge, and savours the delights of French provincial cooking including magret de canard and petit sale. Other dishes featured are clams in white garlic sauce, eels in parsley and garlic butter, and steak tartare
Rick Stein's French Odyssey airs on U&Dave HD at 5:30 PM, Wednesday 18 September. (Subtitles.)
Topics
Leisure hobbies
Cooking
David Pritchard
Producer