Paula McIntyre's Hamely Kitchen USA
Season 4 Episode 2 of 6
Paula visits the city of Belfast in the state of Maine, where she meets a local clam-digger keeping up the tradition of digging for clams by hand. She then heads to a restaurant that specialises in New England's famous clam chowder. Paula is a big fan of maple syrup, so it is a real treat to visit a maple syrup farm and museum. In her outdoor kitchen on the Maine shoreline, Paula cooks coal-baked Quahog clams with leek, apple and kelp butter and Scotch pancakes with blueberries and smoked maple syrup
Paula McIntyre's Hamely Kitchen USA airs on BBC Two Northern Ireland HD at 7:30 PM, Saturday 28 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Paula McIntyre
Presenter
Sean McGuire
Director
Andrea McCartney
Series Producer