Inside the Factory: How Our Favourite Foods Are Made

U&Eden

11:00 AM to 12:00 PM

Wednesday 27 November

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Gregg Wallace visits a milk-processing plant to see how they get the liquid from cow to carton in less than 24 hours, and Cherry Healey finds out how milk is used to make cheese and ice-cream on an epic scale. She also reveals why many people in the world actually can't drink the white stuff, and historian Ruth Goodman explores the tough life of a dairy maid