How to Cook Well at Christmas with Rory O'Connell
Part Two
Season 2024
In this festive special, Rory cooks choux pastry and choux rings with smoked trout and almonds, before preparing a three cheese mille feuille with cranberries. The chef finishes off his menu with Christmas ice cream with whiskey soaked prunes, served in an ice bowl
How to Cook Well at Christmas with Rory O'Connell airs on RTE One at 12:15 PM, Tuesday 24 December. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Rory O'Connell
Presenter