Food Unwrapped
Jelly Beans and Maple Syrup - Shorts
Kate Quilton visits the world's largest jelly bean producers to discover what they are made of instead of gelatine, and Matt Tebbutt finds out why maple syrup is so expensive
Food Unwrapped airs on More4 +1 at 9:55 AM, Thursday 24 October. (Subtitles, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Kate Quilton
Presenter
Matt Tebbutt
Presenter