Great British Menu
Scotland: Starter and Fish
Season 20 Episode 7 of 29
Four chefs from Scotland cook canapes, starters and fish dishes that celebrate the great Britons of the past. The dishes are judged by the Michelin-starred Aktar Islam and include a beetroot-based book, celebrating Sir Arthur Conan Doyle and Sherlock Holmes. One chef creates an inventive take on poaching haddock inside a humble flask that's inspired by four Scottish inventors
Great British Menu airs on BBC Two Wales HD at 12:35 AM, Thursday 20 February. (Subtitles, repeat, sign language.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Aktar Islam
Judge
Dan Davis
Director