Jamie Cooks Christmas

4seven

7:00 PM to 8:00 PM

Sunday 22 December

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Part two of two. Jamie invites his family to join him in his outdoor kitchen shed and makes smoked trout pâté, served with red cabbage slaw and a giant Yorkshire pudding for sharing. He gives the traditional turkey a run for its money with festive porchetta, crispy root veg and roast potatoes, and also takes a Christmas staple to new heights in his vegetarian main, a chestnut and Brussels sprouts pie