Through the Kitchen Window

5:30 PM to 5:45 PM
Wednesday 19 March
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Preserving is a way of life for Morishita Sukehiko - he makes delicious fermented heshiko mackerel and passes on his skills to the local children.

Through the Kitchen Window airs on NHK World HD at 5:30 PM, Wednesday 19 March.
Topics
Leisure hobbies
Cooking