Rick Stein: From Venice to Istanbul
Season 1 Episode 6 of 7
The chef's gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire is nearing its end as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula Rick enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks the country's iconic dish sultan's delight - a mouth-watering lamb stew on a bed of aubergine puree
Rick Stein: From Venice to Istanbul airs on U&Dave at 6:00 PM, Wednesday 2 April. (Subtitles, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
David Pritchard
Producer