Donal's Festival Kitchen

RTE One

8:00 PM to 8:30 PM

Friday 18 April

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Donal Skehan explores the flavours of Orthodox Easter with Dimitrios Tsionas, head chef at the Hilton Kilmainham, who shares his recipe for a slow-roasted lamb kleftiko. Baker Victoria Irimies creates a cozonac, a sweet Easter bread with a rich chocolate and walnut filling. Romanian Orthodox storyteller Mihaela Cardu and choir soprano Anastassia Rakitianskaia share their personal Easter traditions