MasterChef: The Professionals
Season 17 Episode 10 of 21
The final week of the heats begins. Marcus Wareing kicks off the challenges by asking the first two contenders to make pan-fried plaice, a beurre blanc sauce and shoestring fries. The next two chefs have 20 minutes to tackle Monica Galetti's test - perfectly cooked lamb neck, served with a pea and broad bean puree, a lamb sauce and charred leaks
MasterChef: The Professionals airs on BBC One North West HD at 9:00 PM, Monday 18 November. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Marcus Wareing
Judge
Monica Galetti
Judge
Gregg Wallace
Judge