Great British Menu
South West England: Mains and Dessert
Season 20 Episode 11 of 29
Three chefs from the south west of England compete over mains and desserts celebrating great Britons of the past. The dishes are judged by veteran judge Simon Rogan and include a forerib of beef with cheddar and truffle panisse to celebrate prolific cheesemaker Edith Cannon. Plus, one chef makes a blackcurrant, honey and lemon sorbet celebrating Princess Campbell
Great British Menu airs on BBC Two HD at 8:00 PM, Wednesday 5 February. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Simon Rogan
Judge
Dan Davis
Director