Rick Stein's Far Eastern Odyssey

U&Dave HD

7:10 AM to 8:00 AM

Saturday 4 January

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The seafood chef continues to explore the Far East's most diverse food cultures with a visit to Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. He then ventures on to Bali and finds food has a religious significance on the island, before sampling what he believes is the best roast pork he has ever tasted