Great British Menu
Wales: Mains & Dessert
Season 20 Episode 14 of 29
The three remaining Welsh chefs cook mains and desserts inspired by great Welsh figures from the past. Spencer Metzgar judges their creations, which include Welsh lamb cooked in three different ways, along with pureed and pickled leeks, paying homage to Welsh poet Dylan Thomas' poem Fern Hill. One chef toasts Captain Arthur Edwards with black forest flavoured choux buns
Great British Menu airs on BBC Two England at 8:00 PM, Wednesday 26 February. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Spencer Metzger
Judge
Avril Beaven
Series Producer