Ainsley's Fantastic Flavours
Meaty
Season 1 Episode 8 of 10
Chef Ainsley Harriott demonstrates meaty recipes, cooking a breakfast dish of potato rosti with black pudding, poached egg and crispy maple-sriracha bacon. Sam Holland gets a meat masterclass from a butcher and uses what he learns to make a mouth-watering steak sandwich, while TV presenter Richard Madeley reveals the secrets behind a family favourite, which is adding chicken livers to his bolognese
Ainsley's Fantastic Flavours airs on ITV1 Tyne Tees at 6:00 AM, Saturday 28 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Sharon Ryan
Series Producer
Matt Wheeler
Director