Rick Stein's French Odyssey

U&Dave ja vu

7:30 PM to 8:00 PM

Thursday 19 September

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The connoisseur of local food starts to smell the salty Mediterranean sea on the warm breeze and serves freshly grilled sardines with salad and cold rose wine for the boat crew as they reach Narbonne. Meanwhile, Louis, the chef onboard Anjodi, rustles up seafood with squid ink pasta