Neven's Christmas at Cashel

8:30 PM to 9:00 PM
Tuesday 3 December
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Season 1 Episode 1

Part one of two. Neven Maguire prepares a Salmon and Trout Wreath, a traditional Baked Ham, and a Ham Terrine. The chef visits the Cashel Palace Hotel and the hotel's Bishop's Buttery restaurant, which was awarded a Michelin Star 2024. Plus, Neven joins Head Chef Stefan McEnteer to cook a duck dish from the Bishop's Buttery together and enjoy a catch up

Neven's Christmas at Cashel airs on RTE One HD at 8:30 PM, Tuesday 3 December. (Subtitles, new.)
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