Food & Drink
Comeback Cuisine
Season 3 Episode 9 of 10
Tom Kerridge is joined by fellow Michelin-starred chef Raymond Blanc to cook two dishes using ingredients that have fallen out of favour. Raymond recreates a favourite souffle from his childhood using semolina and heritage apples vying for favour against the host's old-fashioned mutton chops with cabbage and turnip gratin. Plus, Oliver Peyton reports on a distilling revival
Food & Drink airs on BBC Two Northern Ireland at 12:30 PM, Saturday 30 November. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Raymond Blanc
Guest
Oliver Peyton
Contributor