John and Lisa's Weekend Kitchen

STV North

11:40 AM to 12:45 PM

Saturday 19 October

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John Torode and Lisa Faulkner demonstrate four indulgent dishes for a menu that's perfect for entertaining and sharing with family and friends. They start with an exotic dish of cod with chilli sambal butter and rice that wouldn't look out of place on a restaurant menu, then cook a braised shoulder of lamb and potatoes, roasted courgettes with tzatziki and hazelnuts, and a decadent pavlova topped with autumn fruits