Dining with the Chef

6:30 AM to 7:00 AM

Tuesday 14 January

Chef Saito cooks a traditional simmered dish - jibuni, simmered duck and awafu - in a kaiseki style that is a great way to warm up during the cold winter months.

Dining with the Chef airs on NHK World HD at 6:30 AM, Tuesday 14 January.

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