Simply Nigella
Season 1 Episode 6 of 7
Food writer Nigella Lawson shares the origins of some of her ideas, revealing just how and why they came into being, including a bowl of steamed clams with Thai basil inspired by a holiday in Thailand. Her toasty olive oil granola was born out of a need to have a satisfying breakfast at the ready, while hunger pangs at the other end of the day led to a dish of griddled halloumi with a sweet chilli sauce. Finally, Nigella's friends are treated to a supper of griddled bavette steak, followed by a lemon pavlova
Simply Nigella airs on BBC Two Northern Ireland at 11:45 AM, Saturday 8 February. (Audio Description, subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Nigella Lawson
Presenter
Dominic Cyriax
Series Director
Jennifer Fazey
Executive Producer