Ainsley's Fantastic Flavours
West African
Season 2 Episode 5 of 10
Ainsley journeys through the vibrant and diverse cuisine of West Africa, starting with a spicy West African chicken and peanut stew before Ruby Bhogal goes to Brixton to meet Ibs, find out about jollof rice, and cook up her own West African dish in the form of Ghanaian kelewele. Ore Oduba then joins Ainsley to make beef suya - a dish with fond memories - before Ainsley finishes off with a sweet treat of bofrot puff puffs
Ainsley's Fantastic Flavours airs on UTV at 11:40 AM, Saturday 1 February. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Ainsley Harriott
Presenter
Ruby Bhogal
Contributor
Ore Oduba
Contributor