Rick Stein's Food Stories
Episode 6 of 6
To end his UK food tour, Rick goes night fishing in Wales and meets a farmer dodging Second World War bombs to raise salt marsh lamb. He visits the spot where Dylan Thomas wrote Under Milk Wood, then heads to Bristol for jerk chicken. In the West Country, he meets a pioneer of the organic food movement, a famous female cheesemaker, and chef Mark Hix, who cooks him pollock, cockles and seashore veg
Rick Stein's Food Stories airs on BBC Two England at 1:35 AM, Friday 15 November. (Subtitles, repeat, sign language, finale, series, audio description.)
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter
Colin Steele
Director
Will Evans
Editor