Trails to Oishii Tokyo

4:30 AM to 5:00 AM

Thursday 24 October

Is octopus a superfood? Enjoy traditional fishing and dishes in Akashi - a major production area - and see how low-fat, high-protein octopus can be used in French cuisine to highlight its potential.

Trails to Oishii Tokyo airs on NHK World HD at 4:30 AM, Thursday 24 October.

Topics

Leisure hobbies

Cooking