Nadiya's Cook Once, Eat Twice
Season 1 Episode 4 of 6
The chef shares more of her wallet-friendly recipes, including Swedish meatballs served with a miso gravy, fresh dill, redcurrant jelly and fluffy mash, which can be used as a filling in her stuffed paratha flatbreads. Plus, supper club hosts Luke Boatright and Ayala Daly share an inventive, cost-effective veggie recipe to cook for a crowd
Nadiya's Cook Once, Eat Twice airs on BBC Two HD at 7:30 PM, Tuesday 8 October. (Subtitles, new, audio description.)
Topics
Leisure hobbies
Cooking
Nadiya Hussain
Presenter
Luke Boatright
Guest
Ayala Daly
Guest