Neven's Coastal Food Trails

RTE One +1

9:00 PM to 9:30 PM

Wednesday 2 October

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Neven's first stop is at the Clonakilty Food Company, where he meets owner Colette Twomey, who shares her recipe for black pudding and chorizo potato cakes. At Súgán, a renowned family-owned seafood restaurant in Clonakilty, chef Sinead O'Crowley cooks two dishes for Neven - crab crème brulée, followed by poached smoked haddock on a bed of colcannon with a poached egg and mustard beurre blanc