Gino's Italy: Secrets of the South

ITVBe

5:10 AM to 5:35 AM

Friday 27 December

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Gino D'Acampo travels to the fortress port of Gallipoli, which was a originally founded by the Greeks and is now considered the melting pot of Puglia due to the many nations who have invaded its walls over the centuries. At the fish market, Gino samples the unusual purple-headed prawn, before cooking tiella - the Italian answer to paella - with mussels, rice and potatoes, and adds some unique touches to this Puglia staple