Through the Kitchen Window

10:30 PM to 10:45 PM

Wednesday 19 March

Preserving is a way of life for Morishita Sukehiko - he makes delicious fermented heshiko mackerel and passes on his skills to the local children.

Through the Kitchen Window airs on NHK World HD at 10:30 PM, Wednesday 19 March.

Topics

Leisure hobbies

Cooking