How to Cook Well in Morocco
Tangier
Season 1 Episode 1
Rory O'Connell journeys through Morocco and cooks dishes inspired by his travels, capturing the flavours of the North African country, back home in East Cork. The chef starts out in the city of Tangier and visits the fish market before cooking a fish tagine at the Blue Door Cuisine, a cookery school with an all female team which aims to promote cultural exchange through food
How to Cook Well in Morocco airs on RTE One +1 at 9:30 PM, Wednesday 16 April. (New, series, subtitles.)
Topics
Leisure hobbies
Cooking