Gino's Italy: Secrets of the South
Cisternino
Season 1 Episode 4 of 7
Gino D'Acampo travels through Puglia's meat country, taking in the town of Cisternino and the Itria valley. Gino is shown the secret of making capocollo, a tasty cured meat unique to the area, before heading down to a farm to lend a hand with the free-range pigs. Stopping off at an olive producer, Gino uncovers some unusual products made from the trees, including a beer
Gino's Italy: Secrets of the South airs on ITVBe at 5:35 AM, Saturday 28 December. (Subtitles, audio description.)
Learn more about Gino's Italy: Secrets of the South and other education/science/factual topics on our factual page
Topics
Education ➝ Science ➝ Factual Topics
General
Gino D'Acampo
Presenter
Nadya Mahdi
Series Producer
David Harrison
Executive Producer
Helen Cooke
Executive Producer