Off Duty Chef: Bringing It Home

RTE One +1

9:00 PM to 9:30 PM

Monday 2 December

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Mark Moriarty cooks a seafood chowder, he serves it alongside Dingle Brown Bread, enriching it with stout. Next, his favourite grab-and-go snack for beach walks with his dog Ruby, golden flaky sausage rolls. To finish he makes a perfect Sunday lunch of a glazed local leg of lamb with buttery new potatoes